This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FreschEats #CollectiveBias
It’s the last week of school here in Georgia– I can’t believe it. We are finalizing our summer plans, and is the rush of May. I’m guessing that most moms would agree that with the exception of December, May is the busiest month of the year. Schools have so many special events and activities, there are games and concerts in the evenings, and I’m tired. It’s hard to keep our evening routine going with this schedule! Sometimes, we just don’t have the time to cook a big meal, so we need to have recipes and ideas that are easy to create, but still taste delicious. I love the flavor of Caprese salad with Balsamic vinegar, particularly when you add cucumbers. It’s such an easy pairing with a Freschetta® Pizza. Within 20 minutes, you can have both a Cucumber Caprese Salad with Balsamic Reduction and a delicious Artisan Crust, or Brick Oven Freschetta® Pizza.