Chicken Marsala

My wonderful mother-in-law got me a subscription to Taste of Home magazine for Christmas.  It’s a magazine that is entirely recipes, and a lot of them are easy ones– the kind that don’t take hours to make.  In my first copy, there was a recipe for Speedy Chicken Marsala, and I tried out the recipe.  I had to make a few tweaks, as I didn’t have the exact ingredients, but I was quite pleased with the outcome.  I thought I’d share the recipe here,  as I love finding yummy, quick dinners for my family.
Main Course Quick Dinners Chicken Marsala

I believe that it took about 45 minutes for our dinner to be ready, including the asparagus and angelhair pasta preparation.

Ingredients

  • 3-4 Boneless, Skinless Chicken breasts OR a 1.5lb package of thin chicken tenderloins
  • 1/4 Cup All-Purpose Flour
  • 1 tsp Lemon Herb seasoning
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 2 Tbsp Olive Oil
  • 1 12oz package sliced white button mushrooms
  • 1 tsp minced garlic
  • 1 Cup Cooking Marsala

Directions:  Mix flour, Lemon Herb seasoning, black pepper and salt in either a quart-sized Ziplock bag or a flat dish– I use I pyrex pie plate.  Flatten chicken with meat mallet– this is one of the reasons that I would recommend thin chicken tenderloins, to save a bit of time.  Taste of Home recommended that chicken be flattened to 1/4″ thickness, and you’ll get there faster with the thin chicken tenderloins.  Coat flattened chicken in flour-seasoning mixture.  Heat 1 Tbsp of olive oil in skillet, and place seasoned chicken in olive oil.  Have chicken brown in oil.  It doesn’t have to cook all the way through, in fact you don’t want it to completely cook!  Remove chicken from heat.  Add last 1 Tbsp of oil to skillet, and add mushrooms to skillet.  Saute mushrooms in oil until soft, and then add in the garlic and wine.  Stir liquid until it comes to a boil, and then turn temperature down to medium.  Let liquid thicken, or cook down by half.  Add chicken back to pan to finish cooking completely.  Serve Chicken on top of pasta with mushrooms and sauce.  Enjoy, yum!  Thanks Taste of Home!

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Comments

  1. I love receiving my Taste of Home magazines as we love most all of the recipes we’ve tried from them. This looks wonderful. Thanks so much for sharing!
    Laurie recently posted…Parmesan Garlic Artichoke DipMy Profile

  2. This looks delicious! I would love for you to share this or any of your great ideas at the link party going on now (and every Saturday through Tuesday) at ‘Or so she says …’ Also, don’t miss the Sweethearts Giveaway starting on Monday with over $2,000 in prizes. Hope to see you there! http://www.oneshetwoshe.com
    Mariel recently posted…February Inspiration ~ No Regrets (& Free Printable!)My Profile

  3. Taste of Home is a wonderful magazine, isn’t it? I get so excited when my issue arrives each month!

    Found you via Carolyn’s Homework, and I’d like to invite you join my How To Tuesdays Link Party.
    http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-7/
    Katie B. of HousewifeHowTos.com recently posted…How To Tuesday Link Party #7My Profile

  4. Pass some over here… I’ll gladly eat some! YUM!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality last week!!!
    Christine recently posted…I Love Cash Giveaway!!My Profile

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