I can’t remember a time when my grandmother didn’t make this quick bread recipe for cinnamon bread. It’s one of recipes that when I make it, I’m instantly reminded of watching her bake during the holidays. Plus, this cinnamon bread is great by itself without any embellishments, warm out of the oven, but it’s equally yummy when it is lightly toasted and served with butter. This makes it a great recipe to serve for breakfast or brunch. If you are looking for something to serve at your next brunch or to take to the office for a morning meeting, then this cinnamon bread is the one for you.